Meals

Our lunches are prepared daily by Baypoint Sports Club, by a professional chef. 

They use fresh, local ingredients, and all their meat products come in fresh, not frozen, so that their cooks can cook from scratch. 

They offer fresh salads with each meal and we find the children love to choose their own salads and vegetables to eat. 

Their tomato-based sauce, used in several dishes, includes ‘hidden’ vegetables tucked away to make the sauce both tasty and healthy. 

There’s always a roast day every week on Wednesday and we aim for a meat-free day once a week. 

Fresh fruit is always available as an alternative to the dessert and often, yoghurt features as a choice too.

© Copyright. All rights reserved.

We need your consent to load the translations

We use a third-party service to translate the website content that may collect data about your activity. Please review the details and accept the service to view the translations.